I have a ton of things to learn. In striving to attain as much self-sufficiency as possible, I must be constantly focused on adding to my skill-sets. I realized pretty quickly however that I will never be a world-class gardner, baker, permaculture designer, brewer, mycologist etc. I simply do not have the time to become an expert in all the fields of endeavor necessary.
I do, however, have the ability to become an expert in a small sub-set of these larger fields. I can learn, for example, to make one type of bread from scratch and strive to achieve excellence in that recipe. I chose a whole wheat rye bread. It’s simple, tasty, utilitarian. I make two loaves a week (we haven’t had to buy store made bread in two months!) Maybe she is just being kind, but Mama Anna says that I am getting better and better at it.
And while, I wouldn’t mind trying my hand at an olive and rosemary ciabatta, I have too many other simple, homesteading skills to perfect. Like hard cider. After all, a fellow’s gotta have something to drink with his bread.